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😢I miss the kitchen. Delicious. 😊

Jes &! The tempareture from watter by laser - 🌡️, name: lauwarm meby.

This is one of those videos which I alway back to and it has nothing to do with pizzas or baking. His mindset is extremely rare...

Chachi. On jesus name

Why is this a dying tradition when this is one oh the world best good

You people realize you're getting emotional over food right? Hell, I thought my life was empty 🤣

It's a cheeseburger mess & I'm no fan. But I'm from Cali where cheeseburgers are serious business.

Chocolate is a fruit 🤎

Buster Bluth has a job

What an awesome wife. 🤷‍♂️👌😅

Every year i go to NYC the first meal i have is from this bodega truck This guy is very humble & i hope nothing but success to his business

Love all the classists in the comments who never experienced what it is to be poor. Just don't eat it if you don't want/like it.

This is popular because of the show billionaire 😂nothing more. He's not even Italian 😂

restaurants should ban customers from ordering well done.

Gotta team behind him!! Kudos

Another excellent piece!

That is a lot of ingenuity to make a processing plant like that. Also a lot of elbow grease with the workers who have to work with sharp tools and a cold environment. Then the knowhow of nautical and sea conditions and of conservation regulations to make each voyage safe and productive. It makes me more appreciative of all the hard work when I have the rare opportunity to have a lobster for dinner.

Can it handle using a variety of different grains and flours? Does it work well with gluten free flour without getting stuck or blocked? How about buckwheat or amaranth or other flours? Anyone have any experience with this? Thanks in advance.

imagine taking the time out of your day to paint your middle finger black...just totally normal thing lol what a loser.

Great video until you try to presume all whties had a slave cooking for them. Can f off with that non-sense.

To be honest, In & Out isn’t the best tasting fast food I’ve ever had. But that’s probably because the meat and fries haven’t been injected with some artificial flavoring from a lab. And just seeing the way this chain is run, the way it treats its staff, the quality of the ingredients, the quality of the service, I will always go to In & Out before I go to any other fast food chain.

America is still special, just gotta know where to look.

tldw: don't wear flip flops. order steak. cheap wine is the best option.

Kimchi Chronicles is a great series on Prime with his wife.

Bro has a lot of energy. God bless

Put a smile on my face

Having staff there so long and having people who start in entry level positions to go on to management tells you a lot about the place!

Great Vid! I haven’t watched them in a bit but I’m catching up. No syrup in the coffee itself? Please tell me you aren’t drinking black coffee now? Say it ain’t so. LOL

Put them carts back, bruh! 😅 Definitely a good sandwich truck 👍

Who would work in food without being forced too lmao

This seems complicated for fried chicken 🐔 … might need to visit the south 😂 but I’m sure it’s good. 😊

Why waste the labor and expense for patties?!? Legit question. Seems like ground beef is easier and cheaper.

You got to kidding Asians frying Chicken 🤣🤣🤣🤔SMH Stopppp !!!

Wow..!!! It's so Cool !!!

Korean fried chicken >

Meraviglioso!!!!

Sorry 2 say this but now their competitors PB Paris Baguette bakery has expanded to Paris France. Huge expansion of the world. Now PB is planning to expand 2 Persian Gulf countries. As in YG ENTERTAINMENT BLACKPINK SONG 🎶 How Do You Like That! 🎵🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

Chef Ripert is by far my favorite chef.👍🏽😊

U LITTLE RASCALS

So ground beef with cheese? How revolutionary.

I’ve visited so many restaurants with better food than this without all the pretentious BS that I see here.

Your passion is amazing and I wish I could try your pizza!!

1:41:13 LOVE Ben’s “Force Awakens” top

Thomas Keller: “this $20 chicken nugget needs more cowbell”

that brine just looks like kombu water

56:29 ok this was so much fun to watch

people like these are the backbone of our country. hope he gets everything he desires and more!

33:07 ok this chef is cool

It looks like a defective Jamaican patty.

No way this dude was around in 1958 he looks so young!